Pancetta king prawns, pecorino and pear foam and a beetroot and apple salad
Hairy Bikers recipes From 2007-16 Ingredients For the pecorino and pear foam 125ml/4½fl oz single cream 2 pears, peeled, core…
hairy bikers recipes
Pappardelle pasta
Rustic ribbons of silky pappardelle are a sublime canvas for robust sauces. This traditional Italian pasta transforms simple ingredients into…
Parkin
Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 225g/8oz self-raising flour 115g/4oz soft brown sugar 1 tsp ground…
Patagonian lamb adobo
Hairy Bikers recipes From 2007-16 Ingredients 20g/¾oz dried porcini mushrooms, soaked 2 tsp red wine vinegar 1 onion, very finely…
Oxtail soup with mini parsley dumplings
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3…
Oxtail curry with pink grapefruit chutney
By Hardeep Singh Kohli From The Hairy Bikers‘ Cook Off Ingredients For the curry 4 tbsp vegetable oil 1 tbsp…
Norfolk dumplings with mince and boiled potatoes
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the mince 3 tbsp olive oil 3…
Old fashioned rabbit stew
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 3 tbsp plain flour 2 tsp dried thyme, or 2…
Old-fashioned sweet mince pies
Hairy Bikers recipes From The Hairy Bakers' Christmas Special Ingredients For the mincemeat 1 lemon, boiled for 1 hour until…
Mutton saag
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 5 tbsp sunflower oil 4 large onions, peeled and sliced…