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james martin recipes
Thai green chicken curry with potatoes and pea aubergines and lemongrass jasmine rice
Jerk lamb with chilli butternut squash and apple salad
Rice, tomato and cumin soup
Langoustine scampi with lemon mayo
Anchoïade dip
Cinnamon doughnuts with cinnamon ice cream and chocolate sauce
Salad cream
Charentais melon, prosciutto, wild rocket and pecorino salad
Cumberland sausage ring with Cumberland sauce, mash and fresh watercress
Classic pasty with green salad
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