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james martin recipes
Roasted peach and raspberry pavlovas
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Banana and maple syrup cake
Fruity paprika pork with cashew nut couscous
Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction
Quiche Lorraine
Devilled kidneys with a green salad and sherry vinaigrette
Chocolate fondant with salted caramel brittle and caramel sauce
Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes
Sweet and sour chicken
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