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james martin recipes
Fettuccine with purple sprouting broccoli
Walnut and pistachio baklava with almond and ginger ice cream
Roast tomato and olive oil soup
Banoffee cheesecake with ginger crumb, caramelised bananas and banana tarte tatin
Christmas pudding ice cream with sautéd pineapple and a spiced caramel
Seabass with griddled asparagus and confit lemon hollandaise sauce
Eton mess torte
Honey roast parsnips
Passion fruit delice with satsumas in orange liqueur
Roast chicken with with boulangère potatoes
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