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james martin recipes
Tarragon stuffed crown of lamb with duchess potatoes
Swiss roll with homemade raspberry jam
Swiss roll with fresh blackberries and vanilla cream
Sweet sticky spicy ribs with red onion salad
Sweet and sour monkfish with deep-fried cabbage
Sweet and sour pork and pineapple with rice omelette
Sussex pond pudding
Summer berry and heather honey meringue roulade
Surf and turf with wilted spinach, watercress and a mustard sauce
Stuffed leg of lamb with a wild garlic and spinach butter with Jersey Royals, peas and mint sauce
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