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james martin recipes
Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce
Beetroot pan haggerty with pork chop
Beef stew and dumplings with Vichy carrots
Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries
Beef ribs with barbecue sauce, baked potato and chive soured cream
Beef hotpot
Battered cod with chips and homemade tomato ketchup
Baked raspberry cheesecake
Banana and custard tart
Baked whole trout with a watercress salsa verde
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