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james martin recipes
Iced peppermint and chocolate parfait
Roasted breast duck with baby vegetables and cherries
Chive blinis with caviar and soured cream
Ham hock and pea soup
Pan-fried duck breast with smoked aubergine purée and sautéed spinach
Poached haddock and poached egg with mustard sauce
Chicken fricassée
Caramel and coffee cake with a caramel sauce and vanilla ice cream
Artichokes with scallops and beurre blanc
Pot-roasted chicken with tarragon, Madeira and mash
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