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james martin recipes
Lemon curd and champagne syllabub
White chocolate, whisky and croissant butter pudding
Fried corned beef and egg with beetroot and potato rosti
Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad
Blackberry meringue parfait
Chicken with creamy mushroom sauce and mashed potato
Cheese-stuffed chicken wrapped in bacon on creamed leeks
Spiced roasted shoulder of lamb with red lentil dal
Crisp tortillas with cinnamon sugar
Tomato and mozzarella tarts with rocket pesto
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