Hot chocolate soufflé
Making soufflés is easy when you have Mary to guide you – and this huge chocolate version is a sure…
Mary Berry recipes
Toffee apple and pecan pudding
A good recipe to have at hand, at any time of year, this is a light sponge pudding with a…
Banana and chocolate chip loaf
This is such an easy cake to make and an ideal way to use overly ripe bananas. Mary Berry recipes…
Mary Berry trifle – Mary’s tipsy trifle
Mary Berry trifle is an irresistible indulgence of delightful Swiss roll soft sponge, juicy pears, and rich custard. This dessert…
Roasted lamb with rosemary and paprika rub
Shoulder of lamb is quite fatty, but that’s what makes the meat so sweet and succulent, and by cooking it…
Paris-Brest
These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will…
Roast fillet of beef with roasted garlic and mustard cream
A tender cut of beef is a little bit of luxury and this is the perfect main course to cook…
Tarte au citron
Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days…
Mini beef Wellington tartlets
Mary Berry’s miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need…
Floating islands with spun sugar
A classy, dreamy dessert of poached meringues floating on a sea of creamy custard, decorated with a ball of spun…