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Mary Berry recipes

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  • Mary Berry recipes

Summer pudding loaf

This is an easier to make version of the classic summer pudding that everyone loves so much and is easy…

  • Sep 6, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Bakewell tart

Most of us have eaten it, but not so many of us have made this magnificent British afternoon tea treat,…

  • Sep 5, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Parma ham, goats’ cheese and rocket canapés

These are quick to make and best made on the day, but can be made up to six hours ahead…

  • Sep 5, 2016
  • Author Mary Berry
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  • Mary Berry recipes

lemon and raspberry éclairs

Can’t decide which is your favourite? Better have one of each then. Equipment and preparation: You will need a large…

  • Sep 5, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Chocolate creation showstopper

You’re in good hands for this ultimate of all celebration chocolate cakes. Mary Berry and Paul Hollywood share their skills…

  • Sep 5, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Golden dough balls with cheese and herbs

Dough balls are readily available in supermarkets and make an excellent base for hot canapés. Mary Berry recipes From Food…

  • Sep 5, 2016
  • Author Mary Berry
West country gratin
  • Mary Berry recipes

West country gratin

This lighter version of a potato gratin is a meal in itself but would also work wonderfully with pork. This…

  • Sep 5, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Classic crème caramel

Mary Berry’s simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1…

  • Sep 5, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Carrot and poppyseed salad

Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so…

  • Sep 5, 2016
  • Author Mary Berry
Real proper custard
  • Mary Berry recipes

Real proper custard

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Mary Berry recipes From Saturday…

  • Sep 5, 2016
  • Author Mary Berry

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