Mokatines
A masterclass in how to turn a simple genoise sponge into something really special. Decorated with chopped nuts and coffee…
Mary Berry recipes
Definitive chocolate cake
Mary Berry recipes From Saturday Kitchen Ingredients 225g/8oz butter or margarine, softened 225g/8oz caster sugar 4 eggs 220g/7¾oz self-raising flour…
Fast lasagne with pork and spinach
Mary Berry recipes From Saturday Kitchen Ingredients For the ragu and spinach sauce 1 tbsp oil 450g/1lb pork sausage meat…
Christmas apricot and chestnut stuffing
Serves 6 It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s version is…
Definitive victoria sandwich
Mary Berry recipes From Saturday Kitchen Ingredients 225g/8oz butter or margarine, softened 225g/8oz caster sugar 4 eggs 225g/8oz self-raising flour…
Spiced spring lamb with black-eyed beans
Mary Berry recipes From Saturday Kitchen Ingredients 750g/1lb 10½oz lamb neck fillet 3 tbsp sunflower oil 2 cloves garlic, crushed…
Stuffed chicken thighs with lemon sauce
Chicken thighs are full of flavour and much cheaper than chicken breasts. Mary Berry shows you how to transform this…
Mini coffee and walnut cakes
Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and preparation: for this…
Ginger and treacle spiced traybake
Make this traybake in advance and you can freeze it before adding the icing – in fact freezing improves the…
Reduced-sugar carrot cake
If you are avoiding refined sugar, try Mary’s take on carrot cake which uses agave syrup and maple syrup as…