Celebration chocolate cake
A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white…
Mary Berry recipes
Harissa spiced lamb with cannellini beans
This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is…
Brandy butter
Use any left over brandy butter on muffins or as a sponge sandwich filling with added chopped stem ginger or…
Chilled fresh fruit salad
This is a refreshing fruit salad that can be made in advance and won’t oxidise and go brown. It makes…
Broad bean and little Gem salad
This is such a lovely fresh tasting salad, ideal for a summer buffet or alfresco meal. For meat eaters, add…
Easter simnel cake
Simnel cake was traditionally given by servant girls to their mothers when they returned home on Mothering Sunday. Mary Berry…
Celeriac remoulade
One of the simplest salads you will ever come across, perfect as a side dish or serve with some leaves…
Roasted vegetables
Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or…
Carrot cake muffins
You can have all the same flavours and carrot cake in a muffin, plus the sweet cream cheese icing as…
lamb fore shanks with English vegetables
For this recipe I have used lamb fore shanks, taken from the front leg. I find a whole leg shank…