30 mins to 1 hour
no cooking required
Serves 6
One of the simplest salads you will ever come across, perfect as a side dish or serve with some leaves for a healthy light lunch.
Mary Berry recipes
From
Ingredients
- 650g/1lb 7oz
celeriac, peeled and sliced into thin matchsticks (see tip) - 1
lemon, juice only
For the dressing
- 6 tbsp light
mayonnaise - 1 tbsp
Dijon mustard - ½
lemon, juice only - pinch of
sugar - salt and freshly ground
black pepper
Method
-
Put the celeriac in a bowl and cover with approximately 100ml/3½fl oz cold water. Add the lemon juice. Toss well to prevent it going brown.
-
Mix all the dressing ingredients together and season with salt and pepper.
-
Drain the celeriac, toss in the dressing and leave to soften for 30 minutes before serving.
Recipe Tips
For the best results, use a mandolin to slice the celeriac into matchsticks. However, if you’re pressed for time, a food processor gives good results. Use the largest grating attachment to give a coarse grating, rather than matchsticks.
