Roasted vegetables

Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish.

Each serving provides 110kcal, 2g protein, 7g carbohydrate (of which 6g sugars), 7.5g fat (of which 1g saturates), 5g fibre and 0.4g salt.

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Mary Berry recipes
From Mary Berry Cooks


  • 1 courgette
  • 1 small aubergine
  • 3 red peppers
  • 2 red onions, thickly sliced
  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
  • salt and pepper
  • 200g/7oz char-grilled artichoke hearts, in oil, drained
  • 2 tsp balsamic vinegar