Coc au Vin Barbeque Sticks
Given that Spring seems to have finally sprung, I thought I would share a recipe that invites a bit of…
rachel khoo recipes
Chocolate mousse with cocoa nibs
This is for any serious chocaholic. A chocolate crème Madame (chocolate pastry cream and whipped cream folded together) makes for…
Fig and chicken liver salad
When figs appear at my local market (the best figs are available from July to September in France), I just…
Cassoulet Soup
Bouillon de cassoulet avec des boulettes de canard et saucisse de Toulouse I first encountered cassoulet in jars at the…
Cheese and potato nests
The Nids de tartiflette recipe was the brainchild of the Reblochon cheese producers in the 1980s. With so many other…
Chocloate Lava Cake
Cook’n with Class is a little cookery school in Montmartre where I used to teach French pâtisserie. The students…
Boeuf bourguignon with baguette dumplings
Each region in France uses their own local red wine for this dish, so you don’t need to use a…
Eggs in Pots
Oeufs en cocotte Two main ingredients—eggs and crème fraîche—are all you need for this super-simple yet very tasty dish. You…
Trout in a parcel with lemon, fennel, and crème fraîche
Truite en papillote avec fenouil, citron et crème fraîche Papillote sounds a lot more fancy than it actually is—ingredients…
Chouquettes (Sugar Puffs)
Light, airy puffs covered with pearl sugar (coarse sugar that doesn’t melt), chouquettes are less well known than profiteroles and…