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Paella Pan fried brill with sauce vierge Pan fried halibut with truffle poached egg, hollandaise and cavalo nero Pan fried monkfish with red wine sauce Pan fried salmon with sauce vierge Pan roasted duck with ginger chutney, asparagus and Tenderstem broccoli Pan roasted potato and sardine tart with sun blush tomatoes Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction Pan-fried courgette risotto with courgette tempura and tomato ragu Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach Pan-fried duck breast with smoked aubergine purée and sautéed spinach Pan-fried duck breast with squash pickle and peach purée Pan-fried fillet of lemon sole with pea and sorrel sauce Pan-fried goats’ cheese and aubergine with spiced pickle and herby salad Pan-fried halibut with late summer vegetables and mussels Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce Pan-fried kidneys with Madeira and sherry sauce, toasted sourdough and salad Pan-fried mackerel with beetroot and celery salad Pan-fried pigeon breast, wild mushroom and beetroot salad Pan-fried plaice with crab and samphire Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes Pan-fried pork steak with aubergine, chorizo and fennel Pan-fried rainbow trout with dwarf beans, peas and almonds Pan-fried red snapper with coriander Puy lentils Pan-fried salmon with aster tripolium and scallop broth Pan-fried sirloin steak with red wine and snail sauce Pan-fried snapper, couscous and nage of carrots Pan-fried trout with orange hollandaise and fennel and grapefruit salad Pan-fried turbot with champagne sauce, leeks and sprouts Pan-roasted potato tart with sardines and roasted tomatoes Pan-roasted turbot with ratatouille and chive beurre blanc Pancakes with chocolate sauce Pancetta-wrapped goats’ cheese en croute with chilli apple chutney Panko-coated squid with palm sugar and coriander pesto Panna cotta with mini doughnuts and fresh raspberries Panna cotta with roasted rhubarb and dripping cake Parkin with cider and golden syrup sauce Parma ham wrapped mozzarella with plum chutney Parmesan crusted chicken escalope with slow roasted tomatoes Parsley and asparagus soup with poached egg and pork scratchings Parsley and pea soup with smoked salmon fish cakes Parsnip soup with mini crab beignets Parsnip soup with spinach and scallops Parsnip soup with steamed clams Passion fruit and custard soufflé Passion fruit cream with coconut and cherry biscotti Passion fruit delice with autumn berries Passion fruit delice with satsumas in orange liqueur Passion fruit delice with tuiles Passion fruit soufflé with passion fruit ice cream and lemon shortbread Passion fruit soufflé with passion fruit jelly and ice cream Pasta with winter ratatouille Pea and ham soup Pea and marjoram risotto with chargrilled baby squid Pea and spinach risotto with pan-fried sea bream and pea oil Pea soup with mint cream Peach and champagne jelly Peach melba with a pistachio and almond caramel and vanilla ice cream Peach melba with sugar roasted doughnuts and vanilla ice cream Peanut butter cheesecake with chocolate peanut sauce and sautéed bananas Peanut chicken with satay sauce and little gem salad Pear and cinnamon fool Pear and perry crumble with cinnamon custard Pear and rosemary ‘tarte tatin’ with vanilla ice cream Pear chutney Pear, rosemary and apple pie with custard Pembrokeshire seafood Penne carbonara Peppered fillet of venison Wellington Perfect roast pork belly with cabbage and bacon Pheasant Kiev with broad beans, peas, tarragon and cobnut salad Pigs in blankets Pineapple tarte tatin with coconut and caramel sauce Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce Pineapple upside-down sponge with rum and raisin ice cream Piperade with eggs Piri-piri prawns and harissa couscous Pistachio and chocolate soufflé Pistachio ice cream with peach melba and a caramel and raspberry sauce Plaice with pea purée, bacon, new potatoes and asparagus Plum clafoutis Plum tart with star anise caramel Poached and fried pork belly with pickled cauliflower Poached chicken with carrots, kale and mushrooms Poached egg with toasted brioche and hazelnut-crumbed asparagus Poached haddock and poached egg with mustard sauce Poached pear brioche with vanilla crème anglaise Poached pears with ginger ice cream, ginger snap basket and goats’ milk sauce Pomegranate panna cotta with pomegranate and orange caramel Pork belly with apple sauce, kale and carrots Pork chop with braised Brussels sprouts, chestnut, red onion and sage Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes Pork cordon bleu with fries Pork poached in milk with cavolo nero Pork tenderloin with prunes and Armagnac Pork, chicken, pistachio and apricot terrine Posh cheese on toast with apple compôte and baby beetroot salad Pot roasted shoulder of lamb with beans, peas and a mint jelly Pot-roasted chicken with green chutney and zesty salad Pot-roasted chicken with tarragon, Madeira and mash Pot-roasted chicken with vegetables and a cauliflower purée Pot-roasted lamb with mashed potatoes and mint sauce Potato and anchovy tart with basil oil Potato dauphinoise with stuffed leg of lamb Prawn and broccoli pad Thai Prawn and crayfish cocktail Prawn and langoustine cocktail Prawn dim sum Prawn tom kha soup Prawns with a fresh tomato sauce, spaghetti and a langoustine shell foam Puff pastry and raspberry stack Pumpkin and amaretti ravioli with sage beurre noisette Pumpkin pasta with rosemary Pumpkin pickle with fried chicken breast Pumpkin soup with pumpkin seed bread Purple sprouting broccoli gratin with cheese sauce and toasted brioche
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