Ingredients
- 284ml/½ pint of boiling water
- 570ml/1 pint of
milk - 1 medium
onion, chopped - 1.8kg/4lb of boiled potatoes, chopped
- 450g/1lb of skinless and boneless
Arbroath smokies, flaked - 4-6 tbsp
double cream - 1 tbsp fresh
chives, chopped
Preparation method
-
Place the water and milk in a pan, bring to boil.
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Add the onion, cover and simmer for five minutes.
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Add the potatoes, flaked smokies and stir well.
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Heat through and add the cream. Garnish with the chives.