A splash of ginger cordial adds a twist to this classic, super-quick dessert.
Ingredients
- 500g/1lb 2oz
strawberries, hulls removed - 400ml/14fl oz
double cream - 3 x 7.5cm/3in ready-made
meringue nests, crushed - 1 tbsp
ginger cordial - sprigs of fresh
mint, to garnish
Preparation method
-
Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
-
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial.
-
Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
From
Stately Suppers
Less than 30 mins preparation time
No cooking required cooking time
Serves 4
