Easy chocolate traybake

Chris Moyles’ traybake takes inspiration from Mary Berry. It’s simple to make and made primarily from store cupboard ingredients – a handy recipe to add to your repertoire!

By Chris Moyles

From Series 2


For the sponge

  • 50g/1¾oz cocoa powder
  • 6 tbsp boiling water
  • 100g/3½oz unsalted butter
  • 275g/9¾oz golden caster sugar
  • 3 large free-range eggs
  • 125ml/4fl oz full-fat milk
  • 150g/5½oz self-raising flour
  • 25g/1oz ground almonds
  • 1 tsp baking powder
  • 50g/1¾oz malted milk powder
  • 4 tbsp strawberry jam

For the icing

  • 200ml/7fl oz double cream
  • 400g/14oz white chocolate, finely chopped

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