Fresh mint sauce

Preparation time

less than 30 mins

Cooking time
no cooking required

Use runny honey or golden syrup in this fresh mint sauce, perfect with roast lamb.

Mary Berry recipes
From Mary Berry Cooks

Ingredients

1 small bunch fresh mint
2 tbsp clear honey or golden syrup
2 tbsp white wine vinegar or cider vinegar

Method

Pick the leaves off the mint stalks and chop them as finely as possible, then mix with the honey or syrup and the vinegar.