Preparation time
less than 30 mins
less than 30 mins
Cooking time
10 to 30 mins
10 to 30 mins
Serves
Serves 4-6
Serves 4-6
Feel free to vary the ingredients in this Boxing Day bubble and squeak. This is awfully good with a little chutney.
By Nigel Slater
From Nigel Slater's 12 Tastes of Christmas
Ingredients
- 50g/2oz
butter - 1
red onion, sliced - 6
juniper berries - 200g/7oz leftover
goose, torn into pieces - 200g/7oz leftover
ham, torn into pieces - 200g/7oz leftover roast
pumpkin, cut into chunks - 100g/3½oz leftover
stuffing - 8 leftover
roast potatoes, cut into chunks - 5 rashers leftover
bacon, chopped into large pieces - 6-8 raw
Brussels sprouts, halved
Method
-
Melt the butter in a large pan and fry the red onion until softened.
-
Crush the juniper with a mortar and pestle and add to the onions.
-
When the onions are browning, stir in the remaining ingredients. With a fork, mash the potatoes and pumpkin, distributing it evenly to bind the meat.
-
Add the Brussels sprouts and cook through for 15 minutes, adding more butter if needed. (If you only have leftover cooked Brussels, you can add these, but cook for about five minutes.)
