Glögg

Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 3-4
Dietary
Vegetarian

The Norwegian version of mulled wine is so perfect at Christmas. The raisins and nuts make their own little snack in the bottom of each glass.


Glögg

By Nigel Slater
From Nigel Slater’s 12 Tastes of Christmas

Ingredients

  • 1 bottle of red wine
  • 100g/3½oz demerara sugar
  • 1 tbsp honey
  • 1 vanilla pod, seeds scraped out
  • 2 cinnamon sticks
  • 1 tsp cloves

To serve

  • raisins
  • crushed hazelnuts

Method

  1. Combine all ingredients (except the raisins and hazelnuts) in a pan and warm up very slowly, never allowing it to boil.
  2. Place two tablespoons each of raisins and hazelnuts into each glass and ladle in the glögg.

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