
Preparation time
less than 30 mins
less than 30 mins
Cooking time
less than 10 mins
less than 10 mins
Serves
Serves 3-4
Serves 3-4
Dietary
Vegetarian
Vegetarian
The Norwegian version of mulled wine is so perfect at Christmas. The raisins and nuts make their own little snack in the bottom of each glass.
Ingredients
- 1 bottle of red wine
- 100g/3½oz demerara sugar
- 1 tbsp honey
- 1 vanilla pod, seeds scraped out
- 2 cinnamon sticks
- 1 tsp cloves
To serve
- raisins
- crushed hazelnuts
Method
- Combine all ingredients (except the raisins and hazelnuts) in a pan and warm up very slowly, never allowing it to boil.
- Place two tablespoons each of raisins and hazelnuts into each glass and ladle in the glögg.