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Bubble and squeak with poached egg and hollandaise sauce
Arbroath smokie fishcakes with chive sauce
Gravad lax with deep-fried egg and avocado salad
Vodka and tonic-battered haddock with mushy peas
Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
Tempura oysters
Cheesy refried barbecue beans
Pan-fried halibut with late summer vegetables and mussels
Mussel soup
Beef panang curry
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