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Herby beer-battered lemon sole goujons with chunky pea purée and rapeseed tartare sauce
Puff pastry and raspberry stack
Baked Alaska with creamy chocolate sauce
Spelt bread-crusted ham
Baked mushrooms with rich rarebit
Fried calves’ liver with straw fries, onion rings and cavolo nero
Tamarind duck with chargrilled mango salad
Chicken ratatouille
Braised lamb shanks with flageolet beans
Asparagus, pea and parsley broth with sautéed asparagus and soft boiled egg
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