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French onion soup with Gruyère toast
Classic toad in the hole
Smoked salmon, prawn and cucumber mousse
Classic French onion soup
Monkfish blanquette with duchesse potatoes
Stilton-stuffed mushrooms with cranberry relish
Fruit dripping cake with Seville orange marmalade
Chicken blanquette with roasted shallots and fresh garden peas
Chicken and lemon tagine with herby tabbouleh
Crab spring rolls with crab cakes and watercress
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