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Apple tart with mulberry and blackberry ice cream
Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing
Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato
Crab dim sum, prawn wontons, duck spring rolls with tamarind and vegetable dipping sauces
Turkey saltimbocca with parsley beurre noisette, beans and cavalo nero
Prawn and langoustine cocktail
Peach melba with a pistachio and almond caramel and vanilla ice cream
Baked butternut squash and Camembert with chargrilled leeks
Perfect roast pork belly with cabbage and bacon
Scrambled eggs with wild mushrooms
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