Tunis cake
Tunis Cake, is a moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is…
Green vegetables with mint caper butter
A flavourful side dish that is wonderful with a roast. Mary Berry recipes From Mary Berry's Easter Feast Ingredients 300g/10½oz…
Easter lemon pavlova
If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick:…
Plum and marzipan tarte tatin
This is a cheat’s variation of the classic French tart and makes an impressive pudding to serve in the autumn…
Fresh mint sauce
Cooking time no cooking required Use runny honey or golden syrup in this fresh mint sauce, perfect with roast lamb.…
Mary Berry’s jaffa cakes
Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit…
Salmon and herb coulibiac
This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make…
loaf cake with apple and cinnamon
This is a lovely moist loaf which I love to serve sliced and buttered – and it’s very quick and…
Orange butterfly cakes
These little fairy cakes are filled with orange curd and topped with icing, and are even nicer than cupcakes. Equipment…
Fish pie with soufflé crouton topping
A classic pie of fish in white sauce, topped with a simple bread and soufflé style topping. Equipment: You will…