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  • Mary Berry recipes

Roasted vegetable quiche

Filled with colourful chunky vegetables and large enough to serve a crowd, this would make a decorative addition to an…

  • Sep 19, 2016
  • Author Mary Berry
Mary’s lemon meringue pie
  • Mary Berry recipes

Mary’s lemon meringue pie

Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight. Mary Berry…

  • Sep 19, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Wobbly apricot tart

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious,…

  • Sep 19, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Easter biscuits

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional fruited Easter biscuits, and half…

  • Sep 19, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Mary Berry Coffee and walnut cake recipe

Mary Berry coffee and walnut cake is a delicious pairing of smooth coffee and crunchy walnut and has an easy…

  • Sep 19, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Chocolate traybake with feather icing

A chocolate sponge topped with a milk chocolate icing feathered with white chocolate makes this a great cake to share…

  • Sep 19, 2016
  • Author Mary Berry
No-churn ice cream
  • Mary Berry recipes

No-churn ice cream

Try Mary Berry’s recipe for an easy, no-churn homemade ice cream with plenty of flavour variations to chose from. Mary…

  • Sep 19, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Mary Berry’s fish pie

Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Mary still does it today with happy memories of…

  • Sep 19, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Coffee and walnut battenberg cake

Try Mary Berry’s delicious variation on a classic battenberg cake. Mary Berry recipes From The Great British Bake Off Ingredients…

  • Sep 19, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Eastern chicken stir-fry

Mary Berry recipes From Saturday Kitchen Ingredients 1 tbsp olive oil 1 large chicken breast, boneless and skinless, cut into…

  • Sep 18, 2016
  • Author Mary Berry

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