Eastern chicken stir-fry

Mary Berry recipes
From Saturday Kitchen


  • 1 tbsp olive oil
  • 1 large chicken breast, boneless and skinless, cut into pencil thin strips and seasoned
  • 2 tsp clear honey
  • 4 spring onions, finely sliced
  • 1 red pepper, finely sliced
  • 100g/4oz mangetout, trimmed and sliced diagonally
  • 110g/4oz button chestnut mushrooms, left whole
  • 100g/4oz pak choi, thickly sliced keeping the white and green parts separate
  • salt and freshly ground black pepper

For the sauce

  • 1 tbsp soy sauce
  • ½tsp cornflour
  • 1 tbsp hoi sin sauce
  • 25g/1oz salted cashew nuts

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