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Summer party gâteau
  • Mary Berry recipes

Summer party gâteau

Big, bold and beautiful, this summer party gâteau is a real show-stopper. Add more fruits or even flowers for a…

  • Sep 3, 2016
  • Author Mary Berry
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  • Saturday Kitchen Recipes Today

Saturday Kitchen Recipes Today 03 Sep 2016

SATURDAY KITCHEN RECIPES from the latest show THINGS YOU DIDN’T KNOW YOU NEEDED Get them now

  • Sep 3, 2016
  • Author saturday kitchen
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  • Mary Berry recipes

Chocolate sponge cake

Mary Berry’s chocolatiest of chocolate sponge cakes is super easy with a deliciously naughty icing. Mary Berry recipes Ingredients 50g/2oz…

  • Sep 2, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Apple frangipane tart

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any…

  • Sep 2, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Simple simnel cake

Mary Berry recipes From Saturday Kitchen Ingredients 175g/6oz light muscavado sugar 175g/6oz butter, softened 175g/6oz self raising flour 3 large…

  • Sep 2, 2016
  • Author Mary Berry
Prinsesstårta
  • Mary Berry recipes

Prinsesstårta

This Swedish layer cake is great fun – bright green and full of custard, jam, marzipan, and a mound of…

  • Sep 2, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Meringue tranche with berries and cream

This pavlova style dessert baked in two rectangles looks spectacular arranged down the length of the table and it is…

  • Sep 2, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Profiteroles

Mary Berry’s profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red…

  • Sep 2, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Frozen elderflower posset

This frozen dessert is so fragrant and so easy to make: the ingredients are just whipped together and frozen and…

  • Sep 2, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Moules marinière with dinner rolls

Mary Berry recipes From Saturday Kitchen Ingredients For the dinner rolls 500g/17½oz strong white flour 1 tsp salt 7g/1/4oz sachet…

  • Sep 2, 2016
  • Author Mary Berry

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