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Buttermilk and poire William panna cotta with ginger doughnuts and pear purée
Red snapper en papillote with lemongrass, coriander and a mitzuna salad
Baked rice pudding with raspberry sauce
Tandoori quail with fennel salad and yoghurt dressing
Lemon chicken
Walnut and coffee frangipane tart with candied walnuts
Sole meunière with brown shrimps
Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise
Rhubarb rum babas with roasted rhubarb and rhubarb cream
Lamb shank tagine with herb tabbouleh
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