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Beetroot and mozzarella salad with beetroot meringues
Apple charlotte
Poached pear brioche with vanilla crème anglaise
Crab croquettes with poached egg and wilted spinach
Bacon rarebit with apple chutney
Sea bass with quinoa and herb salad, coriander mayonnaise and crispy onions
Lemon soufflé with spun sugar and raspberries
Black pepper beef stir fry with egg fried rice
Butterfly buns with lemon, raspberry and passionfruit icing
Arrabiata pork meatball spaghetti
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