Beef Wellington with tarragon sauce
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is…
beef
Rich beef and mushroom stew
This is a rich and comforting stew that is smart enough to serve for a dinner party. I like to…
Roast fillet of beef with roasted garlic and mustard cream
A tender cut of beef is a little bit of luxury and this is the perfect main course to cook…
Mini beef Wellington tartlets
Mary Berry’s miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need…
Horseradish and mustard beef casserole
This hearty, slow-cooked, stove-top casserole is perfect for the Christmas holidays. Serve with mash and seasonal veg. Mary Berry recipes…
Warm tomato and onion salad with a beef dressing and sourdough croûtons
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This substantial salad is a…
Treacle-cured beef with Yorkshire puddings and roast potatoes
Preparation time overnight Cooking time over 2 hours Serves Serves 4-6 Tom’s twist on one of the nation’s favourite dishes.…
Shin of beef with ginger, carrot and cabbage
Preparation time overnight Cooking time over 2 hours Serves Serves 6 Tender beef braised slowly in red wine and stock…
Beef and blue cheese risotto
Preparation time overnight Cooking time over 2 hours Serves Serves 8 This rich and rib-sticking risotto is the real deal,…
Beef BBQ ribs
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 This is for a really special barbecue when you…