Idris’ old fashioned – Carmen O’Neal cocktail

This delightful cocktail is a simple yet sophisticated blend of flavors, taking only a few minutes to prepare. The combination of cognac, cherry syrup, and chocolate bitters creates a rich and indulgent taste, perfect for a cozy evening or a special occasion. Minimal effort is required for maximum enjoyment.

By Carmen O’Neal
From Saturday Kitchen

Ingredients

• cognac 60ml/2fl oz
• cherry syrup 1 tsp
• chocolate bitters 3 dashes
• Ice a handful
• Big ice cube, to serve
• Orange peel, to serve

Method

Prepare the Cocktail

• Add cognac, cherry syrup, and chocolate bitters to a cocktail glass.
• Fill the glass with ice.
• Stir until the mixture is ice cold.

Serve the Cocktail

• Strain the mixture into a tumbler glass over a big ice cube.
• Garnish with orange peel.

Nutri-score Health Check

This cocktail scores a Nutri-Score of A, indicating it is the healthiest option among cocktails. The score reflects the balance of ingredients with low sugar and calorie content. This score has been automatically calculated from the ingredients in the recipe and is only a guide.

Recipe FAQ

• Can I substitute cognac with another spirit? Yes, you can use brandy or whiskey for a different flavour profile. However, the taste will vary significantly.
• What type of chocolate bitters should I use? Any high-quality chocolate bitters will work well. Look for brands like Fee Brothers or Angostura for a rich flavour.
• How can I make this cocktail sweeter? You can add more cherry syrup or include a splash of simple syrup to enhance the sweetness.
• Is there a non-alcoholic version of this drink? Yes, you can create a mocktail version by replacing cognac with a non-alcoholic spirit or using sparkling water with cherry syrup and bitters.
• Can I use fresh cherries instead of cherry syrup? Yes, muddle fresh cherries in the glass before adding the other ingredients for a fresh twist.
• What other garnishes work well with this cocktail? Consider using a cherry, lemon twist, or even a cinnamon stick for added flavour and presentation.
• How do I properly stir a cocktail? Use a long spoon to stir gently in a circular motion for about 30 seconds to chill and dilute the drink evenly.
• Can I make this cocktail in advance? While it’s best enjoyed fresh, you can prepare the mixture (without ice) ahead of time and chill it until you’re ready to serve.