Sweet and sour dal with macaroni
Ravinder Bhogal
Ravinder Bhogal switched careers from beauty writing to cooking after winning Gordon Ramsay’s F Word TV competition, turning an unexpected break into a celebrated food career.
More DAL recipes →
Saturday Kitchen wine recommendation
Gemtree Luna Crescente Fiano, Australia, 2024
Waitrose, £15
Gemtree Luna Crescente Fiano is a vibrant white wine that beautifully showcases the aromatic potential of this southern Italian grape. It offers an expressive nose of ripe pear, zesty lemon, and delicate white flowers, leading to a beautifully textured palate marked by a slightly waxy mouthfeel and bright, refreshing acidity. This fuller-bodied style pairs seamlessly with richer dishes like roasted chicken, creamy pasta, or aromatic Asian cuisine. It’s a stellar example of modern Australian winemaking bringing a Mediterranean variety to thrilling new heights.
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Crispy chicken thighs with white beans and tomato dressing
Ben Lippett
Ben is a talented chef celebrated for his emphasis on seasonal, high-quality ingredients. He crafts vibrant, flavour-driven dishes that beautifully showcase modern British culinary techniques.
Saturday Kitchen wine recommendation
Found Dimyat, Bulgaria, 2025
M&S, £8
The Found Dimyat from M&S is an exceptional white wine that overdelivers for its modest £8 price tag. Made from the indigenous Dimyat grape, it offers an inviting nose of white peach, crisp pear, and delicate citrus blossom. On the palate, this bright, fruit-driven wine reveals a subtle mineral edge that makes it highly versatile. Whether enjoyed alone or paired with light seafood salads and grilled white fish, this hidden gem stands as a brilliant testament to M&S’s knack for unearthing outstanding, wallet-friendly European wines.
Piri-piri braai chicken pie
Nokx Majozi
Nokx Majozi is a passionate South African chef celebrated for her vibrant, fire-cooked cuisine. She expertly champions traditional braai techniques, transforming local ingredients into smoky, flavourful communal feasts.
Saturday Kitchen wine recommendation
Ken Forrester Petit Chenin Blanc, South Africa, 2025
Majestic, From £12
Wonderfully crisp and refreshing white from a pioneer of the country’s Chenin Blanc revival. It bursts with lively aromas of green apple, crisp pear, and a hint of wet stone, leading to a zesty, palate-cleansing finish. Unlike richer, oaked styles, this lighter expression focuses on pure fruit and vibrant acidity, making it a brilliant everyday drinker. Perfect as an aperitif or paired with fresh salads, sushi, or lighter seafood dishes, it offers fantastic value and undeniable varietal charm.
Grilled venison steak with cherries
Matt Tebbutt
Matt TebbuttBefore becoming a familiar face on Saturday Kitchen, Matt trained at the prestigious Leiths School of Food and Wine and cooked under Marco Pierre White.
Chile rellenos with Mexican-style oxtail
Matt Tebbutt
Saturday Kitchen wine recommendation
Finest Sicilian Nero d’Avola, Italy, 2025
Tesco, £8.75
Finest Nero d’Avola is a quintessential Italian red that delivers incredible warmth and charm. It bursts with inviting aromas of ripe dark cherries, plump blackberries, and a subtle whisper of Mediterranean spice. On the palate, this medium-bodied wine is wonderfully approachable, boasting soft, velvety tannins and a lingering fruity finish. It pairs brilliantly with rustic pasta dishes, wood-fired pizzas, or slow-cooked meats. It’s a fantastic, crowd-pleasing bottle that perfectly captures the soulful, sun-kissed essence of Sicily.
Braised squid with fennel, peas, red wine and harissa
Matt Tebbutt
Saturday Kitchen wine recommendation
Jardin de Roses Languedoc Rosé, France, 2025
Tesco, From £9
Jardin de Roses is a quintessential French rosé that exudes effortless summer elegance. It offers an inviting nose of fresh wild strawberries, ripe peach, and delicate floral whispers that live up to its romantic name. On the palate, this beautifully dry wine is crisp and refreshing, boasting a vibrant acidity and a clean, mineral-driven finish. Perfect as a standalone aperitif on a warm afternoon or paired effortlessly with grilled seafood, Mediterranean salads, or light charcuterie, it is a stunning example of southern French rosé at its most charming.