Ingredients
- 110g/4oz mixed salad leaves
- 2 small Gem lettuces (optional)
- 2 tins of tuna in oil
- 110g/4oz French beans, cooked until just done
- 4 tomatoes, each cut into 8
- 4 hard-boiled eggs, quartered
- 10-12 cooked new potatoes, cut into quarters
- handful black olives
- small tin anchovies in oil
- For the dressing
- 6 tbsp olive oil
- 1 tsp Dijon mustard
- 2 tbsp white wine vinegar
- salt and pepper
Preparation method
- Tear the salad leaves and little Gems, if using, into bite-sized pieces and place in a large serving bowl.
- Drain the tins of tuna and flake onto the salad leaves.
- Add the beans, tomatoes, eggs, potatoes, olives and anchovies.
- Place all the dressing ingredients into a bowl, season and whisk well.
- Pour over the salad and serve immediately.
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 4
