Fried halibut steaks

Ingredients

• 30g/1oz flour
• 2 halibut steaks, about 2.5cm/1 inch thick
• juice of 1 lemon
• olive oil, for frying
• chopped parsley
• lemon wedges, to serve

Method

1. Scatter a think layer of flour onto a plate. Dip the halibut steaks into the lemon juice, then into the flour on both sides.

2. Fry the fish until firm and cooked right through, about five minutes on each side.

3. Serve hot scattered with parsley and served with large wedges of lemon.