Preparation time
less than 30 mins
less than 30 mins
Cooking time
no cooking required
no cooking required
Serves
Makes 1 large jug
Makes 1 large jug
Dietary
Vegetarian
Vegetarian
Cocktails don’t need to be sickly sweet or wildly strong. This cranberry, apple and ginger combination is exceptionally Christmassy.
By Nigel Slater
From Nigel Slater's 12 Tastes of Christmas
Ingredients
- 200g/7oz ice
- 400g/14oz frozen
cranberries, plus extra for decoration - 2-4 knobs of preserved
stem ginger (depending on how gingery you like it) - 3 tbsp syrup from the
stem ginger jar - 500ml/18fl oz
cider
Method
Blend all ingredients except for the cider in a blender.
Pour in the cider and blend again.
Serve in a jug with a few extra frozen cranberries for decoration.