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Goujons of sole with lemon and mushy peas
Curly kale and ricotta tortellini with pan-fried turbot
Grilled mackerel with pickled turnip, asparagus and watercress
Roast parsnip and rosemary soup
Homemade puff-pastry and wild boar sausage rolls
Rhubarb tarts with rhubarb ice cream
Pan-fried pigeon breast, wild mushroom and beetroot salad
Prawn and crayfish cocktail
Chilli-glazed sticky ribs
Smoky chilli chicken wings, spiced potato wedges and padron peppers
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