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Lamb tikka kebabs with raita
Calf’s liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy
Easy lobster thermidor with tempura greens
Hot water crust game pie
Baked ginger parkin with rhubarb, vanilla ice cream and hot spiced syrup
Easter garibaldi biscuits
Madras chicken curry with pilau rice
Russian sharlotka or apple sponge
Pear and cinnamon fool
Herb crusted rack of lamb with broad bean and pea ragoût
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