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Yorkshire puddings and French onion soup
Wild rabbit and morel stew with olive oil mash
Wild mushroom quiche with smoked salmon salad
Whole poached salmon and lemon
Whole roasted sea bass on a bed of tomatoes and black oilves, with crab croquettes
Steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad
Welsh rarebit with tomato and apple chutney
Flambéed chicken liver salad
Walnut Bakewell tart with roasted medlars
Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips
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