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Apple and filo tart with scallops and bacon salad
Skate wings with caper butter sauce and olive oil mash
Pan-fried courgette risotto with courgette tempura and tomato ragu
Beef kebabs with harissa and lemon rice
Pork cordon bleu with fries
Cranachan soufflé
Cheese nuggets with grape chutney and pecan salad
Baked chocolate mousse with candied fennel
Roasted lamb, pickled squash and turnips with a chilli dressing
Pork tenderloin with prunes and Armagnac
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