Granny’s toad in the hole with my Mum’s onion gravy
James Martin’s family recipe for a traditional toad in the hole uses beef dripping and lets the batter stand for…
Saturday Kitchen Recipes 14 Dec 2019
Kimchi croquettes ● Roast vegetable bastilla ● Sticky fig pudding ● Spiced lamb breast ● Ham hock, chicken and…
Ham hock, chicken and artichoke pithivier
By Matt Tebbutt From Saturday Kitchen Ingredients For the pithivier 2 poached chicken thighs, meat shredded into large pieces 150g/5½oz cooked ham hock,…
Spiced lamb breast with winter salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lamb 2 garlic cloves, crushed 1 fresh thyme sprig, leaves picked 1 tsp white peppercorns…
Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs
By Matt Tebbutt From Saturday Kitchen Ingredients For the sticky fig pudding 200g/7oz dried figs, roughly chopped 180g/6¼oz dates, roughly chopped 100g/3½oz prunes,…
Roast vegetable bastilla with root vegetable salad
By Sabrina Ghayour From Saturday Kitchen Ingredients For the bastilla 1 tsp cayenne pepper 2 tsp ground cinnamon 2 tsp turmeric 2 tsp ground cumin…
Kimchi croquettes
By Dabiz Munoz From Saturday Kitchen Ingredients For the tomato cream 500g/1lb 2oz tomatoes 2 tbsp olive oil salt and freshly ground black pepper…
Skye Gyngell
Australian chef Skye Gyngell made headlines when she won a Michelin Star in a London garden centre. Two years on…
Saturday Kitchen Recipes 07 Dec 2019
Fideos con caballa ● Cauliflower mousse, apple compote ● Spiced hake, artichoke cream ● Grilled salmon, aubergine purée, gnocchi ●…