Warm chocolate mousse with mint chocolate chip ice cream and chocolate crumble
By Glynn Purnell From Saturday Kitchen Ingredients For the mint chocolate chip ice cream 475ml/18fl oz whipping cream 400ml tin condensed milk ½…
Braised ox cheek with octopus cassoulet with pesto
By Glynn Purnell From Saturday Kitchen Ingredients For the ox cheek 1 large carrot, peeled and roughly chopped 1 large onion, roughly chopped…
Sausages with Yorkshire pudding (Purnell-style toad in the hole)
By Glynn Purnell From Saturday Kitchen Ingredients For the Yorkshire pudding batter 200g/7oz plain flour 200ml/7fl free-range eggs (about 4 eggs) 200ml/7fl oz milk salt 4…
Saturday Kitchen Recipes 09 Nov 2019
Homemade crumpets, potted shrimps ● Spiced duck, tamarind aubergine ● Dover sole fillets, salsify, oysters and caviar ● Spaghetti, veal…
Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For the carrot…
Homemade crumpets with potted shrimps
By Tom Brown From Saturday Kitchen Ingredients For the crumpets 125g/4½oz bread flour ¼ tsp caster sugar 10g/1⁄3 oz fresh yeast or 7g sachet dried yeast…
Spaghetti with veal meatballs
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1 shallot, finely chopped 2 garlic cloves 1 red chilli 800g/1lb 12oz baby plum tomatoes…
Dover sole fillets with salsify, oysters and caviar
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 100g/3½oz unsalted butter 2 shallots, peeled and finely chopped 200ml/7fl oz Sauternes or…
Spiced duck with tamarind aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced duck 1 tbsp honey 1 tsp soy sauce 1 rosemary sprig 2 duck breasts, fat scored 2…
