Pan-fried pork medallions with leeks and flageolet beans
Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the leeks and beans 3 leeks, trimmed and cut…
Pan-fried pheasant breast with gamekeeper’s pie
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 2 young whole pheasants (preferably hens) For the confit 2 tbsp…
Pampushki (Baltic buns)
Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 350g/12oz white bread flour 150g/5½oz rye flour 7g dry instant…
Oyster po’boys
Oyster po'boys Hairy Bikers recipes Ingredients 18 freshly shucked oysters, or more if you like grapeseed oil or vegetable oil,…
Oxtail stew
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1.3kg/3lb oxtail, cut into chunky pieces (ask your butcher…
Parkin
Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 225g/8oz self-raising flour 115g/4oz soft brown sugar 1 tsp ground…
Pappardelle pasta
Rustic ribbons of silky pappardelle are a sublime canvas for robust sauces. This traditional Italian pasta transforms simple ingredients into…
Pancetta king prawns, pecorino and pear foam and a beetroot and apple salad
Hairy Bikers recipes From 2007-16 Ingredients For the pecorino and pear foam 125ml/4½fl oz single cream 2 pears, peeled, core…
Patagonian lamb adobo
Hairy Bikers recipes From 2007-16 Ingredients 20g/¾oz dried porcini mushrooms, soaked 2 tsp red wine vinegar 1 onion, very finely…
Oxtail soup with mini parsley dumplings
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3…