Neil Rankin
Edinburgh born Neil Rankin is a physics graduate from Salford University, worked as a Sound Engineer and opened a chain…
Saturday Kitchen Recipes 08 Jul 2017
Chipotle miso chicken ● Spiced marinated chicken ● Mushroom-crusted lamb ● Scallops and prawns ● Seared steak and gözleme
Scallops and prawns with ham butter and peas and broad beans
Equipment: You will need a small plank of untreated hard wood such as cherry, apple or oak, soaked in water…
Cauliflower couscous with mushroom-crusted lamb
By Matt Tebbutt From Saturday Kitchen Ingredients For the mushroom-crusted lamb 1 lamb loin plain flour, for dusting 1 medium free-range egg, beaten 50g/1¾oz…
Deep-fried ice cream with rum and raisin sauce
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the ice cream 1 litre/1¾ pints vanilla ice cream…
Deep-filled lemon meringue pie
Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the pastry 200g/7oz plain flour, plus extra for dusting…
Deep-filled homity pie
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the pastry 125g/4oz plain flour, plus extra for rolling…
Curly pie
Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients Pastry 200ml/⅓ pint sparkling mineral water pinch salt 1 tbsp sunflower oil…
Crunchy palak paneer
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 2 tbsp ghee or clarified butter 2 onions, finely chopped…
Crumpets
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 350ml/12¼fl oz whole milk 225g/8oz strong white flour 125g/4½oz…