Scallop risotto with roe butter, Parmesan and hispi cabbage
A decadent and creamy scallop dish with a crispy cabbage garnish – ideal as a romantic starter for two. By…
Buy the best tinned tomatoes
One of the most unassuming and versatile ingredients in our cupboards, tinned tomatoes are the base for so many delicious…
Moroccan couscous soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit lemon 50g/1¾oz caster sugar few peppercorns 1 lemon, thinly sliced For the soup…
Saturday Kitchen Recipes 22 Apr 2017
Wild garlic soup ● Oxtail poutine and butter-fried steak ● Black cod ● Pork, beans and kimchi ● Grilled squid
Saturday Kitchen Recipes 15 Apr 2017
Nasi lemak ● Spring lamb ● 'Skinnylicious' vanilla cake ● Steamed halibut ● Lobster rolls
Lobster rolls with avocado butter and fresh mango chutney
Luxurious lobster and avocado rolls with an Asian-inspired mango chutney. Perfect for a quick, summery supper for two. By Matt…
Spring lamb with coriander salad
Lamb takes centre stage, served on a fresh coriander salad. By Matt Tebbutt From Saturday Kitchen Ingredients 1 loin of…
Nasi lemak
Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that…
Saturday Kitchen Recipes 08 Apr 2017
Duck and sorrel broth ● Roasted aubergine purée ● Ox cheeks ● Cape Malay curry ● Marinated red mullet
Chocolate Victoria sponge cake
Chocolate Victoria Sponge Mary Berry’s chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing. It’s…