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  • nigel slater recipes

Sausages and mustard

  Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe is so…

  • Dec 30, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Chilled roasted tomato soup

  Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian  …

  • Dec 30, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Roast figs with honey and Marsala

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Dietary Vegetarian   By Nigel…

  • Dec 30, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Profiteroles with cheat’s custard

  Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 6-8 Dietary Vegetarian Nigel…

  • Dec 30, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Marmalade panettone pudding

  Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Dietary Vegetarian By…

  • Dec 30, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Lemon and thyme cake

  Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6-8 Dietary Vegetarian  …

  • Dec 30, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Greengrocers’ hotpot

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 5 Dietary Vegetarian   This hearty…

  • Dec 30, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Free-form trifle with berries and custard

Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Dietary Vegetarian By Nigel Slater…

  • Dec 30, 2016
  • Author Nigel Slater
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  • Saturday Kitchen Recipes Today

Saturday Kitchen Recipes 24 Dec 2016

SATURDAY KITCHEN RECIPES from this weeks show THINGS YOU DIDN’T KNOW YOU NEEDED

  • Dec 24, 2016
  • Author saturday kitchen
Poached pears with custard
  • john torode recipes

Poached pears with custard

Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence. By John Torode…

  • Dec 23, 2016
  • Author saturday kitchen

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