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Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
Fillet of mackerel with warm pak choi, string beans and chilli jam
Grilled pork chop with crisp black pudding, cider sauce and greens
Deep-fried oysters with Kilpatrick dressing and onion and mouli pickle
Broccoli and cauliflower cheese bake
Hazelnut butter grilled scallops with salad
Gnocchi in a creamy spinach sauce with deep-fried broccoli florets
Stuffed lamb chops with baby vegetables
Apple and blueberry pie
Passion fruit soufflé with passion fruit ice cream and lemon shortbread
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