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curator
Southern paella
Brussels sprouts with pancetta
Grilled sardines with potato and tomato salad
Scallops with a champagne sauce
Chestnut mousse with panettone
Thai coconut mussels
Apple and blackberry charlotte
Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce
Poached pears with ginger ice cream, ginger snap basket and goats’ milk sauce
Pan fried halibut with truffle poached egg, hollandaise and cavalo nero
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